Thursday, October 1, 2009

Great Fall Recipe

With the weather changing and the holidays just around the corner. It is the perfect time to make one of my families favorites! Pumpkin Muffins!! These are definitely a crowd pleaser around here. Super easy to make and they make a very handy snack. Also, you can freeze them if you have extras (we NEVER do)!

Pumpkin Bread/Pumpkin Muffins

1 cup canned pumpkin
1 cup granulated sugar
1/2 cup packed brown sugar
1/4 canola oil ( I use whatever we have here mostly olive oil)
1/2 fat free milk
3 egg whites (makes it healthy, right?)
2 cups flour
2 1/2 tsp. Baking powder
2 tsp. pumpkin pie spice
1/4 tsp. salt

Pre-heat oven to 350 degrees. If you are going to make bread instead of muffins make sure to grease the pan. Otherwise use your cupcake liners.

Mix pumpkin, sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, pie spice and salt; stir just until moistened (if you stir too much the muffins/bread will be very dense)

Spoon batter in to your muffin tin, about 1/2 to 3/4 full. Or fill your loaf pan.
Making muffins check them after 22 min. or so.
For Bread 60 min.

Bake and ENJOY!!

til next time


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